Kelly and I made these dishes on Sunday. Originally they weren't meant to go together, but ended up working nicely together. The orzo is on of our favorites. The recipe can be found here. The recipe calls for a lot of dressing and this time we cut it in half and it was still really good. The orzo is a great thing to make at the beginning of the week and can be munched on for several days. This was my first time making the Moroccan beef, and it turned out really good. The preparation is really easy, with the main wait being that beef needs an hour and a half of slow cooking to be tender. Prep time for the beef was only about 20 minutes. The recipe can be found here. It is pretty spicy, so if you don't like hot stuff cut back on the paprika and Cayenne pepper. I also think this would be a great recipe to make with lamb.
1 comment:
That sounds tasty!
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