Made some french bread this week. I used this recipe Still need to tweak the taste a bit, but they came out nice a crunchy. Still not as holey as you find in a bakery, but from what I read this is more due to limitations of baking in a residential kitchen than me following directions. At least that is what I am telling myself.
1 comment:
Mmmm, looks tasty. I'm trying out some bread recipes this weekend!
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